We're a next generation frozen pizza maker
Our goal: disrupt the frozen pizza industry with great taste and sustainable practices
Making good pizza is as much an art as a science.
Today's consumers are looking for better. Better quality, taste and a company that puts the health of customers and the planet as a high priority.
We're focused on making the pizza that checks all these boxes.
Why you'll love it
The photo to the right is one of our pizzas (it should be obvious but we've all been hoodwinked by packaged goods from time to time), so you'll be eating an airy and savory crust that's been baked at 900F in an Italian brick oven.
It's quick - defrost the pie in the fridge or on the counter then bake in the oven for about 3-5 minutes (once you see the cheese bubble, take it out).
Great pizza when you want it. No more waiting, no more cold pizza in cardboard boxes, no more pit in the stomach feel.
Our mission
We're foodies and supply chain nerds. Our founder, Glenn, has been running global pharmaceutical supply chains for decades.
Now we're applying that knowhow to create a pizza that sources locally made ingredients that use regenerative farming techniques to reduce the carbon footprint of our supply chain and promote sustainable agriculture.
